Seafood Recipes

In this module you'll learn:

• Master simple fish preparation: baking, broiling, and poaching without oil
• Create restaurant-quality dishes like Scampi Scallops using broth instead of butter
• Use zucchini noodles (zoodles) as a pasta substitute in dishes like Ramen Shrimp Bowl
• Select the freshest fish by buying same-day and looking for 'wild-caught' labels
• Pair delicate seafood with complementary flavors: lemon, garlic, herbs, and Asian seasonings