Vegetable and Salad Recipes

In this module you'll learn:

• Prepare quick hot vegetable sides using broth-sautéing in under 5 minutes
• Make oil-free Light Tomato Sauce as a versatile 'free vegetable' condiment
• Cook spaghetti squash and zucchini noodles as pasta alternatives
• Create substantial salads that combine free and non-free vegetables beautifully
• Use fresh herbs, citrus, and approved seasonings to maximize vegetable flavor